We continue from West Texas through New Mexico, searching for and reviewing new chocolate milks along the way (expired or not).
We continue from West Texas through New Mexico, searching for and reviewing new chocolate milks along the way (expired or not).
A quick visit to San Antonio for my first Whataburger experience, including (but not limited to) a few bottles of their chocolate milk. How would it compare to that of other U.S. fast food chains?
The search for chocolate milk continues through Texas, specifically Houston— where we visit the Rodeo (no chocolate milk there..), several stores, the lovely El Gato Coffeehouse cat cafe, and our first Buc-ee’s experience on the way to Austin.
Continuing the cross-continent road trip through the Gulf Coast, stopping only for gas, chocolate milk, and the occasional whiz. From Pascagoula to New Orleans to Baton Rouge— would the store-hopping yield any chocolate milks that I hadn’t previously tried?
Roadtripping through the Southeastern United States in search of local chocolate milk. First stop: Montgomery, Alabama-- where I'm excited to try (and a bit perplexed by) Working Cows Dairy organic grassfed chocolate milk!
A quest to gather, sample, and review chocolate milk from 12 U.S. fast-food chains can only end with one winner-- so which fast-food chain's branded chocolate milk tastes the best?
Got a handful of local NC chocolate milks to swig and discuss, including one that was recommended to me on our visit to Crooked Tail Cat Cafe in Greensboro. Also, a second attempt at procuring the elusive Howling Cow chocolate milk (produced at NC State University in Raleigh).
Famous for country music, hot chicken, and bachelorette parties, Music City can definitely hold its own when it comes to the only thing that REALLY matters-- chocolate milk!
Nine hundred different chocolate milks gathered, sampled, and reviewed in the last 564 days, and 100 (#801-900) in the last 65 days (an average of 1.54 new chocolate milks per day)-- a relatively pedestrian pace compared to the previous few hundred. As a result, I'm better rested, slightly more svelte, and hungrier for a more aggressive pursuit of chocolate milk in the coming swath across the South and into the West!
Two new chocolate milks from animals that I have yet to experience-- sheep and water-buffalo. Are they worth trying? Which one is better? Either way, it's a memorable tasting session for the 899th and 900th chocolate milks reviewed!