Cass-Clay Swiss Chocolate Milk
Notes:
| Remarkably chocolaty to the extent that its reduced fat base feels maximally leveraged— delivering a solidly indulgent, plenty sweet, and abundantly flavorful experience. A higher fat content would have likely spiked the max flavor and sustained it for longer, but as it is, I’m not complaining. |
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Taste Ratings:
| Color | Hue | Viscosity | Texture | Chalk | Cocoa | Cream | Sweet | Salt | Overall |
|---|---|---|---|---|---|---|---|---|---|
| light..dark | gray..brown | thin..thick | smooth..grain | low..high | low..high | low..high | low..high | low..high | poor..great |
| 6.5 | 7.5 | 6.5 | 6.5 | 6.0 | 8.0 | 7.5 | 6.0 | 5.5 | 8.0 |
Purchase Info:
| Location | Store | Unit(s) | Price |
|---|---|---|---|
| Grand Forks, ND USA | Valley Dairy | 473mL plastic | USD 1.25 |
Nutrition Facts (per 100mL):
| Calories (kcal) |
Fat (g) |
Sat. Fat (g) |
Carbs (g) |
Sugar (g) |
Fiber (g) |
Protein (g) |
Salt (g) |
Calcium (mg) |
|---|---|---|---|---|---|---|---|---|
| 85 | 2.1 | 1.3 | 12.7 | 11.9 | 0.4 | 3.8 | 0.08 | 106 |
Ingredients:
| Reduced fat milk (2% milk fat), sugar, cocoa [processed with alkali], dextrose, corn starch, salt, carrageenan, natural flavor, Vitamin A palmitate, Vitamin D3. |
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Product of USA
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