All tagged Raw
Tastes and drinks very much like its pasteurized counterpart-- it's highlighted by a heavy sweetness (first) and a substantial cocoa flavor (second) that peaks early and stays late. The thin viscosity helps to deliver the flavor quickly and fully thorughout the mouth, which may feel a bit overwhelming for those expecting something a bit more subtle.
Resoundingly refreshing cocoa flavor with a slightly mature/sour pitch in the first third of the sip. It's not particularly wild or 'goaty' for those concerned about that-- it remains confidently under-sweet and cocoa-focused-- and I applaud the commitment to making chocolate milk that feels like: chocolate, milk.
Nostril-flaringly chocolaty in a way that wins your admiration and respect quickly-- thanks in part to the raw, creamy base that knows exactly where to go and how to get there. This stuff has choco 'grit' (both literally and figuratively) so prepare your tastebuds for devastation (only figuratively)-- I mean that in the best possible sense.
Massive chocolate presence, resolutely on the dark/mature end of the spectrum-- and it hits you early and often (and even stays late!). Its thin body (like many raw milks) delivers the flavor rapidly and with uniformity-- and to an extent, feels overburdened with the task, as there is a noticeable cocoa grit that you will feel throughout. Super unique from both a flavor, texture, and even visual standpoint-- it's a fun one to try, and I recommend seeking it out if you're a fan of drinkable dark cocoa.
Sweet upfront with a subtle malty finish. The highlight is the thinness-to-creaminess ratio that always feels right in a raw chocolate milk. I don't pick up much actual cocoa flavor, but I'm enjoying the search.
Paralyzingly brilliant (low) viscosity to (high) creaminess factor-- it drinks like a dream, disperses perfectly, and carries a grassy character throughout that pays respectful homage to its pastoral origins. The cocoa flavor is present more so in the latter third of the sip, and then exists gracefully to a stronger, more durable buttery cream presence that continues to gild your inner oral cavity with warmth. Shake it early and often, as the cocoa settles quickly, and rest assured the connection to your food may never have been so intimate and direct.
Moderately chocolaty and lightly malty, it drinks quickly due the the thinness but leaves a delicious wild, creamy repose on your tastebuds for a long time after each sip. For me, I enjoy the aftertaste every bit even more than the upfront taste, which is on the mild side. This is the real deal-- raw milk as it comes out of the cow, so don't expect it to be like the mass-produced stuff you might find on supermarket shelves.
Brilliantly thin with generous cocoa and lavishly grassy undertones, it's a unique treasure to enjoy raw chocolate milk like this. Its thin viscosity is devoid of any starches, thickeners, or emulsifiers could prove to be a hurdle for the uninitiated. But it's a hurdle well worth pursuing.
Super-strong cocoa flavor that overpowers most of the rest of the experience— much more of a ‘feature’ than a ‘bug.’ It tastes as bold as it looks, and for anyone curious to try raw chocolate milk, this would be an excellent place to start.
Punchy cocoa flavor accentuated by a salty snap that ensures a clean, wholly satisfying finish. On the texture side, its brilliant viscosity-to-creaminess ratio provides maximum drinkability perfect for any situation— post-morning-workout guzzle, mid-afternoon introspective procrastination, or after-dinner fireside confabulation. I endeavor to try them all.
