All in Austria
Same as Schweitzer Choco Bio: Flavor that is an absolute punch in the face, this should not be missed. Very chalky, but for a good cause— incredibly strong and tasty cocoa flavor, plenty of cream, sweetness, and salt. Simply one of the best I have ever had!
The cocoa flavor is more toward the ‘British chocolate’ end of the spectrum— but otherwise it’s average and drinkable, perhaps a tad too sweet and thick.
Chalky texture and fairly powdery chocolate flavor, otherwise a competent and enjoyable drink.
Flavor that is an absolute punch in the face, this should not be missed. Very chalky, but for a good cause— incredibly strong and tasty cocoa flavor, plenty of cream, sweetness, and salt. Simply one of the best I have ever had!
Can’t deny the slight sour taste that immediately reminded me of pickles (which I don’t like) or even what a pickle burp would be like. Not particularly sweet or chocolaty— on its own, might be passable, but in a tasting flight, this does not fare well.
Watery and bland, not much else to discuss. Nothing is particularly offensive, but there are much more flavorful ways to spend 20 seconds of your time.
Just bad. I know it’s 30% less sugar and lactose free, and for what it is, maybe that’s fine. But objectively, it tastes like wet cardboard.
Different type of taste here— I immediately thought ‘Cocoa Puffs’ or the residual milk leftover after a chocolate cereal. Combined with the artificial-feeling thickness of it, this is not recommended.
Sweeter than its Spar Kakao counterpart and absolutely silky smooth. Easy to drink this one quickly. Well balanced and excellent texture.
Seemingly the same exact product as Tirol Milch Kakao; in this case there is no discernible difference.
Chalk (first) and cream (second) are the dominant players here, not particularly sweet or chocolaty, slightly sour note, but overall a decently drinkable product.
Impressively thin, smooth, creamy, flavorful— everything you could want in a chocolate milk. May be too sweet for some, but the flavor is densely packed and goes down very quickly— the cup is gone before you know it!
Tastes like melted chocolate marshmallows— not terrible, but not what I was expecting. It’s less sweet than the above sounds, and after a few sips I’m beginning to warm to the flavor.
The cinnamon is there and distracts from whatever cocoa taste there is supposed to be. Texture is nicely thin and smooth but for a chocolate milk experience, it doesn’t deliver.
Very sweet and a tad malty, perhaps from the added starch, which is also noticeable texturally. The taste is good; both sweetness and salt are very punctuated, providing lots of flavor in small sips. Flavor gets decent marks, but the overly starchy texture lowers its ceiling.
The bile-like yellowish-brown pigment is by far its best feature. If you like chemically-tasting, exceedingly grainy dishwater, you may be able to choke this down. I think it’s supposed to be heated in the microwave (which I didn’t do) but there’s no way it improves things enough to make a tangible difference.
Chalk is by far the most prominent feature— I normally like a chalky drink but in this case, the texture is overly thickened (has an unnatural feel to it) which unfortunately dominates the experience. High amount of grain in each mouthful, will not finish the cup.
