Sour and wheaty— a somewhat mature approach, though it severely lacks a creamy presence that would shift things from ‘disappointingly watery’ to ‘understatedly sophisticated.’ That said, it washes out quickly, which ends up being fine because the flavor isn’t one that you necessarily want to have hanging around.

Not terrible among the field of Taiwanese chocolate milk, but falls short of the global ‘average’ due to a chalky consistency that doesn't carry enough flavor and a creaminess that flirts and vanishes too quickly.

Prominently chocolaty— and has just a hint of hazelnut essence (not sure if actually contains any)— it’s rather rich considering the fairly pedestrian 65 calories / 1.4g fat per 100mL it has to work with. The sweetness is restrained quite a bit, allowing its cocoa to stand tall— they've done well here.

The cocoa flavor won’t beat you over the head, but this certainly stands above the other Taiwanese products thus far. Smooth, minimally viscous, and lightly sweet and creamy— it’s a pleasant experience with little distraction.

Better taste than what I had in Kunming a month prior (perhaps due to there being 1 more calorie on the label..), though far from what I would consider decent. There’s still a strange gimmicky taste to the sweetness that stays with you too long.

Very similar look and feel to Taiwan Nature but less of a cloying sweetness and more straightforward— definitely toward the bland end of the spectrum and bordering on watery.

Thin, smooth, opaque brown, mildly sketchy taste— you’d almost think it was water out of the Tamsui River if it weren’t labelled otherwise. Has more of a banana flavor than chocolate.