All in USA
Artificially thick— an attempt at ‘enhancing’ fat free chocolate milk as having a creamy component— but it doesn’t work all that well. The chocolate flavor is a sour one, reminding me of that sour note you get from chocolate syrup. Also leaves a bit of a residue in the back of the throat, further reminding you of the inauthenticity.
Very powdery chocolate flavor and texture— left lots of tiny grit on the tongue. Otherwise, quite average across the board.
Has a slightly sour/boozy note that, when paired with the candyish chocolate quality, does not do itself any favors. It’s also way too sweet, which (by the third sip) became its biggest drawback.
Malty and delicious— great balance of flavor and texture. There’s almost a buttery quality to the cream which brings each sip to a rewarding conclusion. One of the best I’ve had in a while!
Thin, sweet, and not overly chocolaty. Not offensive, not memorable, mildly nostalgic (as I grew up in Maine swilling this stuff).
Thick, chalky texture and an unrewarding earthy taste. It carries a powdery quality that will dry out your mouth post-swallow— remedying this discomfort is the only incentive to take another sip.
Plenty sweet, and enough cream, malt, and cocoa flavor to be taken seriously. There is a slight powdery-ness that pervades the experience but it’s not egregious enough to curb the enjoyment.
Should be served with a side of insulin. Tons of flavor, but primarily in the sugary direction. This is one of the sweetest, most cloying chocolate milks I’ve had. If you can ignore the sweetness (which is nigh impossible), the other flavors will seem well proportioned.
Unnatural bubbles on the top make for an ominous first impression. It’s more sweet than anything else— and there’s a creaminess present despite the texture feeling less ‘milky’ than you’d expect.
Syrupy sweetness to it that tingles the throat upon swallow. Cocoa taste is there, but the texture feels a bit starchy and over thickened.
Very sweet and a mildly malty— which helps, but this is a bit much at once. It should be diluted with regular milk to maintain the decent flavor but cut down the sweetness to a more palatable level.
Mature (and a tad sour) chocolate flavor stands out above its other qualities, all of which are competent in their support of the cocoa. Nicely thin (considering the fat content) and natural-feeling texture.
Beautiful aesthetics, and nicely creamy but lacks a cocoa punch. It’s definitely a flavor upgrade from the Lowfat version, but lacks imagination.
Thinner and quite a bit sweeter than average, it’s nicely drinkable, but doesn’t carry a lot of chocolate flavor— and the chocolate flavor that is present is a touch on the ‘candy’ side.
More of a ‘milky’ flavor than chocolate, which is a bit unique, but nonetheless comes across as bland.
A darkish, sourish, mature-ish flavor that rides along a smooth wave of creamy. Feels dessert-like, indulgent, and should be handled with reverence.
Sharpish taste to the first sip that I have a hard time describing, but it involves a saltiness— which is not a turnoff, just a surprise. In the end, it evokes a malty quality that outshines the cocoa aspect.
A remarkable experience- tastes different from anything else I’ve had. It’s super-salty, but you warm to that quickly. It’s plenty creamy, a tad grainy, and very flavorful. Perhaps these grass-fed cows unearthed a salt lick— but still, it’s a luxurious experience that may take a sip or three to get used to.
Straight down the middle— as average as it gets. Nothing stands out, but it’s easily recognizable as chocolate milk and is exactly what I think of when I picture ‘average.’
Not very sweet, or chocolaty, or malty, or… really anything. It passes as chocolate milk, albeit a very bland one.
