All in USA
Hugely creamy, almost to a buttery extent— and that somehow both overshadows (in a good way) and enhances (in a good way) the remainder of the experience. Its cream-to-viscosity ratio is stellar, as you’re not overburdened with thickness, yet still rewarded with a luxurious creamy flavor.
Flavorful, but the sweetness is so searingly strong that it tingles your uvula and completely hijacks the cocoa. People would generally enjoy this, but for me it’s a bit too heavy-handed and it feels overdone.
Alluring combination of thin viscosity and velvety creaminess, paired with a subtle malt and honeyish sweetness— it knows it’s good but refuses to boast.
Much like your average co-worker: acceptably competent, slightly boring, and not worth introducing to your sister.
Sweet, creamy, malty, chocolaty— perhaps in that order— it all adds up to a delicious chocolate milk that, despite its plus ratings in most categories, doesn’t stand out terribly far in any one aspect. A few moments post-swallow, you get a little bit of film that carries a drying property, but that’s a minor gripe considering the overall excellent package.
Powerful flavor comes at the expense of a heavy dose of chalk. Such strong cocoa presence, that it feels like the individual grains of powdered cacao are besieging your tongue with ‘total annihilation’ as their collective charter. Despite vigorous shaking, I couldn’t get all the cream to mix in (which would have mitigated some of the grainy coarseness). All things considered, it's a memorably potent and flavorful chocolate milk that has a place in this world as well as my refrigerator shelf.
Thick and ‘hearty’ (I hate that word), with a lingering sweetness and prominent vanilla flavor. I'm guessing that the thickness is its most beloved feature by the Broguiere’s faithful, but it feels a bit overplayed and not reinforced with enough chocolate or accessible creaminess (it goes down in gulps rather than a seamless dispersion from mouth to throat) to compete with the elite.
Wow— super strong cocoa flavor, paired with a mature, undersweet sourness that delivers a haymaker of deliciousness! It offers what I desire most in chocolate milk exceedingly well— creaminess unencumbered by viscosity, brilliantly indulgent and punchy mature cocoa flavor, and a unique had-nearly-one-thousand-chocolate-milks-but-nothing-quite-like-this factor that puts this into rarefied orbit for me.
Slight powdery chocolate quality that leaves some grainy residue when it's all said and done, but it’s a bit creamier and more chocolaty than average. Not bad for a highly portable, financially reasonable organic chocolate milk.
Warmly creamy and a pleasant maltier cocoa quality that stands apart from many over-sweetened, candified chocolate flavors. It has a bit of fine grain to the texture, but the cream disperses extraordinarily well, causing you to bask in the afterglow of each sip.
Mild sweetness monopolizes the otherwise smooth experience. There’s a nicely thin and silky texture, but the flavor is largely uninteresting.
Excellent all-around flavor and texture, shading a bit to the sweet end of things, but it still feels responsible and focused on tasting how chocolate milk should. A salty snap puts a welcome finish on each sip— it’s a cheap date, but one you’ll look forward to taking out.
Densely packed and somewhat of a chalky feel— the flavor isn’t as bold as one might expect ‘decadent’ to deliver— but rather it’s a deeper, more sophisticated chocolate experience that improves over time. The sweetness and cocoa are balanced very well and provide lasting flavor beyond the swig.
Straightforward chocolate taste that is hands-down the star of the show. It’s competently creamy, a bit chalky, very much under-sweet (in a good way), and abundantly chocolaty. More chocolate milk brands should take notice— high chocolate and lower sweetness lends itself to a responsible, yet indulgent feel that really brandishes chocolate milk’s potential appeal to a more adult audience.
Relatively thin and smooth texture dons the Fairlife / Yup signature flavor that most chocolate milk fans are well familiar with. It's sweet and finishes with an aftertaste that becomes increasingly unlike chocolate milk, dragging the overall experience a notch below median.
Not nearly the same maturely sour and chocolaty Borden dutch chocolate milk I purchased in South Carolina (a different formulation). It’s still very enjoyable, thanks to a heavy dose of cream and salt.
Smooth, pleasantly sweet and amply chocolaty for the task it’s set to achieve. It doesn't take any risks, but goes well with a #1 combo from Whataburger (sans pickle, of course).
Brilliant cocoa flavor and thin yet creamy delivery system. It’s plenty sweet, but backed by a strong and genuine chocolate presence, there’s an awful lot to like here.
Thin, grassy, and prominently acidic. The flavor immediately retreats to the center-rear of your tongue, and the sharp acidity makes the mouth water, more in defense than anticipation. One of the more unique chocolate milks I’ve had, both in terms of flavor and ingredients.
Creamy and chocolaty to be sure, and a pleasantly restrained sweetness that helps it to feel more mature. It's chalky, and doesn't disperse as beautifully as one would hope-- but all things considered, it’s pretty darn good.
