All in USA
Chocolaty, chalky, and a twinge of an odd finish (likely the monk fruit juice), but pulled off surprisingly well for a reduced sugar product. It still feels like chocolate milk, and as long as you sip frequently, the aftertaste can be delayed until your chalice is emptied.
Noticeably thicker than the plastic bottle version, and also finishes with a more chocolaty (than malty) note. It’s deliciously creamy, flavorful, and proof that the ‘Dairyland’s Best’ stamp on the label is anything but hyperbolic.
Densely malty, with a strength of flavor that carries far into the aftertaste but does not deteriorate in the slightest. Delicious, unique, and something I will endeavor to have again and again.
Impressively chocolaty with a malty twinge, the balance of flavors is pretty much nailed and you end up with a chocolate milk experience that punches above its (low fat) weight class.
Impressively chocolaty with a malty twinge, the balance of flavors is pretty much nailed and you end up with a chocolate milk experience that punches above its (low fat) weight class.
Sweet, dusty cocoa taste with a chalky conclusion, this is far from the worst fat free chocolate milk I’ve had. It’s palatable in small amounts, and gets better with repetition, yet still far from something you’d reach for to serve hedonistic pursuits.
Refreshingly chocolate-focused— which is evident from the bouquet to the burps. Remarkable in its simplicity and a keen reminder that low fat chocolate milk, when executed well, can still feel like a treat.
Sweet with a syrupy quality to both the flavor and texture— though it also tends to wash out quicker than expected. Cocoa is largely absent and there’s no real depth to the flavor— it reminds me of sugar water.
Impressively chocolaty with a malty twinge, the balance of flavors is pretty much nailed and you end up with a chocolate milk experience that punches above its (low fat) weight class.
Slight hint of 'wildness' to the cream-- which carries outstanding flavor and distributive quality-- expertly delivering the medium cocoa flavor and salty complement directly to the esophagus, soul.
A biting stevia twang rushes to the sides of your tongue, absconding with the bulk of your attention. What remains is a non-creamy, earthy-cocoa-flavored liquid that's not worth your time, money, or refrigerator space.
Extremely unique— very full, unapologetic vanilla flavor that is a welcome surprise. It exhibits some chalk, but the cream competently handles it and your focus will be directed back to the distinctive flavor.
Perfectly executed malty flavor and rather velvety texture, with an excellent creamy base holding it all together. The more I have, the more I want— it feels effortless but still rewarding— a rare combination for sure.
Chocolaty and heavy, with a bit of a drying sensation at each draw’s conclusion. Nonetheless, its density is comprised of tasty cream and cocoa and feels like a treat.
Decent flavor, above average cream, but sadly, the texture feels starchy and as a result, it doesn’t distribute naturally in the mouth.
A dense deluge of sweet chocolaty goodness cascades down my gullet, erasing all worldly concerns and anxieties— until I was rudely interrupted by my brain stem reminding me to take a breath relatively soon.
The cocoa flavor is overtly sugary, which isn’t a turnoff, but feels a bit contrived. It goes down smoothly and feels good until a slight drying sensation kicks in after the swallow.
Sweeter, creamier, saltier, chocolaty-er… and more indulgent than its reduced fat counterpart, there's a lot to like here.
No wacky textures or interrobang (!?) inducing flavors-- just natural-feeling chocolate milk that fits the bill nicely despite not standing out in any specific category. It's got a nice, intangible ‘feel’, finishes clean, and won’t lower the rent inside your fridge.
Solidly tasty, relatively uninspired otherwise-- not that taking chances is always a good thing. It's smooth, and feels undersweet at the start, then the sweetness becomes more apparent in the aftertaste.
