All in USA

Coulter Farms Organic Chocolate Milk

Powerfully chocolaty and unique in all regards. The texture feels thin, cold, and yet densely packed with flavor. The cocoa strikes early and often throughout the sip, and you finish with a warm creamy coating on all surfaces that came in contact— trust me, it’s less pornographic than I’m making it sound. Great stuff!

Wawa Double Dutch Chocolate Milk

Hives-inducing cocoa strength, almost to a sour extent. I applaud the uniqueness, commitment to flavor, and not just delivering, but surpassing the ‘double’ claim on the label. It’s hard to drink quickly, and I like that. You could dilute it by half, and still have a more chocolaty experience than most others out there.

Turkey Hill Low Fat Chocolate Milk

Searingly sweet, perhaps in an attempt to ameliorate the un-indulgent 1% milk fat base, but instead it draws too much attention and thwarts the likely good intentions. I’m no advocate for tasteless— but this would benefit from a ‘blanding.’

Turkey Hill Chocolate Milk

Strong chocolate upfront, backed by a creamy/salty base that is an effective sustain pedal for the flavor. There's a lot to like here, and though Pennsylvania is not want for delicious chocolate milk, it’s great to know that indulgence is as ubiquitous as TH stores throughout much of the state.

Alpine Ridge Dairy Chocolate Goat Milk

The best chocolate goat milk I’ve had thus far! It’s extraordinarily well balanced from a salty/sweet/chocolaty perspective, and the cream is super-accessible and not overly ‘goaty’ (which may be a turnoff to some). All in all, a legitimately tasty feat of agri-confection.

Lapp Valley Farm Chocolate Milk

Akin to drinking salted, melted chocolate ice cream— if I didn't hate the words so much, I would use ‘hearty’ and ‘robust’ in the review— but I won’t despite their germaneness. Lovers of thick, creamy chocolate milk look no further.