All in USA

High Lawn Farm Chocolate Milk

Confidently carries that unmistakeable Jersey-cream flavor to lofty heights by pairing it with malty cocoa and finely-tuned sweet/salty balance. There’s a satisfying girth to its body, though the cream dispersion makes it not only accessible, but highly pleasurable.

Kimberly Farm Creamline Chocolate Milk

Intensely layered flavor where ‘buttery’ strikes first, followed by lightly grassy cream, and finally, a warm cocoa denouement in Act III. There’s no intermission here, you will have to remind yourself to breathe. This is unique, delicious, and uniquely delicious.

Mapleline Farm Chocolate Milk

Explosive flavor that leaves little chocolaty footprints all over your face. Cream and salt team up to deliver maximum punch; the sweetness yields to its surroundings and fades gracefully into the background like a primordial bowhunter.

Cooper's Hilltop Farm Chocolate Milk

Reminds me of high quality primer— it feels like a great base that could support much more flavor. It does well to rein in the sweetness, but without prominent cocoa, cream, or salt presence, it ultimately feels underdeveloped, though is still easily drinkable.

Thatcher Farm Chocolate Milk

A nigh coffee-ish maturity to the cocoa flavor that is there only if you're looking for it, but otherwise it’s a substantially built, competently delicious whole chocolate milk worthy of its glass enclosure and your refrigerator space.

Rogers Farmstead Organic Chocolate Milk

Three sips into it and I’m already pissed I didn’t buy more. The cream is delectably buttery and grassy, and it melds with the cocoa in a way that provides maximum flavor with minimum baggage. Though the bottle lasts only about 2-3 minutes, the memory may last until your final days.

Sweet Rowen Farmstead Sea-Salted Chocolate Milk

Confidently under-sweet, in a way that will shock most first-time consumers, especially if expecting your traditional syrup-laced over-the-counter supermarket chocolate milk. Once your palate adjusts, you can appreciate the masterful duet of cocoa and cream— and you will question the paradigm of sugar’s apparent relationship with indulgence.