A perfect example of where ‘thickness’ is justified by the creaminess. This is indulgent without being ostentatious, as the cream is more prominent than the cocoa, which comes through more in the latter half of the sip— as though the cream delivers it to the tongue and tiptoes away quietly— but you appreciate the act more so than the gift itself.
Buttery and smooth— superbly drinkable for a whole milk concoction. The cocoa flavor is subtle and mainly kicks in during the latter half of the sip.
Awesomely creamy, but carries more of a sugary flavor than one of cocoa or malt. It’s not a huge detriment, but everything else is so good that it’s easy to pick on the quality that isn’t quite there. Still, a very strong recommendation— this stuff is great.
Salty, chalky, and chocolaty but has a slight earthy, dare I say, approachingly dirty taste. It’s plenty creamy as well, especially for being low fat, but it does wash away faster than expected, leaving you with the salt and chalk. This may sound more negative than it is in practice— I’m nitpicking probably because my expectations were higher.
A velvety creaminess wrests control of the wheel and steers you though each sip— a blissful ride that unfortunately ends with an empty glass.
Great milky texture and cream quotient, but in lieu of cocoa flavor is a bland sweetness that feels lost. In some ways it reminds me of a white jellybean— you taste it, and kind of like it, but have no idea what ‘flavor’ it really is.
Possibly as average a chocolate milk in all respects that I’ve had thus far. It’s plainly identifiable as chocolate milk by all 5 senses and peppers the midsection of each subjective category.
Has an almost pinkish-brown coloration, and is super-sweet above all else. I can’t locate much of any cocoa flavor— just a thin, sugary drink that emulates milk fairly well, but won’t satisfy your chocolate craving one iota.
Smooth upfront with a sweet mineral/metallic flavor blast, followed by a chalky exit and mullti-vitamin-y aftertaste. There’s a lot going on here, and while it tastes ok enough to continue, it’s not something that you would pursue for recreation.
Lots of flavor— especially salty/sweet, which provides a ‘malted milkshake’ like taste that, while amped up pretty high, doesn’t offend or feel terribly out of place. It does have a weighty feel to it, but overall it’s reminiscent of a very sweet milkshake.
Well rounded boxed chocolate milk with a thin creaminess that is appreciated. This contributes to an (admittedly) intangible good ‘feel’, which, along with the appropriate level of sweetness, does well to support its ample cocoa flavor.
Plenty sweet and chocolaty, but the texture is way over thickened— another failed attempt of emulating ‘creaminess’ does a more efficient job of hiding the creaminess the product might otherwise exhibit.
Good pop of flavor all around— just held back a bit by a powdery quality to the texture that remains in the mouth after each swallow. A smoother, milkier experience would make a world of difference.
Chocolaty and a bit sour-- which are its best aspects. The texture feels starchy, as though it’s trying to forge the creaminess that it lacks.
Sticky, syrupy feel that is at least congruent with its heavy-handed sweetness. There's definitely chocolate involved (and it doesn't taste bad to be sure), but it’s drowned out in sugariness and feels like you’re drinking candy and not something of animal derivative.
Brilliantly brown-reddish, quite chocolaty, but also quite chalky. I love the cocoa flavor and how it is the true star of the show here, but there's something about the texture that takes me out of the experience, as it’s too thick/starchy/chalky and not ‘milky' feeling enough to propel it into the upper echelon.
Creamy, flavorful, and even has a momentary velvety feel, which you may not get through the straw. There's a chalkiness that isn't off putting either-- it seems to serve as more of a confirmation that there’s a microscopic flavorful bit in each sip.
Possibly the thickest thing I’ve ever tried to drink. It’s truly like pudding and would be better served in a dish with a spoon. The flavor is not bad at all— it’s very sweet and chocolaty and has an indulgent quality to it-- but as a ‘drink’— I think most people would gag at the viscosity.
Why do I even bother with these? There's no sweetness, no chocolate, no reason to drink this at all. It’s super thick, and akin to drinking oatmeal without the solid bits.
Deliciously creamy and malty with a lovely salty bow that neatly ties up each sip as though it’s presenting your esophagus with a little gift.
