The sweeteners seem to be in competition and ultimately dominate the experience. A honey-like note kicks off the sip, but by the end, you have a saliva-inducing essence plaguing your tongue. In the interim, there’s too much chalk and not enough cocoa to salvage a respectable score.
Sweet, chocolaty, and decently (but not distractingly) chalky. There’s lots of flavor and it’s surprisingly well balanced— overall, one of the better tasting protein-fortified chocolate milks out there.
Cream and malt are decidedly the stars of the show here, and there’s little else to detract from that experience. It looks and drinks beautifully, exuding its indulgence via slow-burning cream rather than a sweet/chocolaty punch. The aftertaste is warm and reflective, and you drink more to maintain that sentiment rather than for another ‘hit’.
Wow- refreshingly unique combination of cocoa flavor, textural density, and reigned-in sweetness that makes each mouthful one of satisfaction and intrigue. There’s also a unique marshmallow-esque flavor that comes through. Lovers of a thicker (and less sweet) chocolate milk profile will extol the virtues of Braum’s Chocolate Milk for years to come.
Indulgently creamy with a unique cocoa profile that reminds me of Kalona Super Natural. There’s a hearty (I hate that word) texture that feels genuine— rich, dense cream and fine (but feel-able) cocoa particulates remind you that you’re drinking something real.
Deliciously mild grass-fed flavor doesn’t usurp attention way from the cocoa but remains a solid supporting role throughout the experience. The cream also does its job astoundingly well, serving up a substantial, indulgent drink that nails the paradigm of chocolate milk we know and love.
Infinitely creamy, delectably malty, and a sleek, velvety viscosity that won’t clog one’s esophagus (despite my best efforts). It’s got just the right amount of wildness, and a buttery base that sustains its flavor well into the post-sip introspection stage.
The flavor balance is skewed more towards ‘sweet’ than ‘chocolate’— a trope often seen in lower-fat chocolate milks. Whole milk shouldn’t need this sort of ‘band-aid’— don’t get me wrong, it still tastes good, but could be a lot better with more cocoa and less sugar.
Decent chocolate punch with more than enough sweetness and normal levels of salt and cream. No funky off-flavors here, it’s relatively no-frills lowfat chocolate milk but still manages to deliver a solid drinking experience.
Sweet and chalky with a somewhat reluctant cocoa flavor hiding behind a more vanilla-laced sweetness. It doesn’t feel ‘milky’— it doesn’t taste ‘chocolaty’— but it does taste familiar.
The fantastically smooth and creamy texture delivers a solid, medium cocoa flavor that fades gracefully into a sustained rapture. The consistency is a definite strong point, as it’s not unobtrusively thick like some Jersey-based milks can be.
Chocolaty, creamy, a bit on the thick side, but ultimately delicious. I enjoyed the plastic bottle version better than the glass bottle version, but I have not had them side-by-side. Either way, you won’t be disappointed.
Incredibly unique! Reminiscent of a bucket of chocolate popcorn— it’s salty, buttery, and chocolaty— firmly in that order— and is like nothing else I’ve ever consumed, save for the salty milk tea that was common throughout Mongolia.
Smooth, creamy, and carries a flavorful sweet/salty punch that is enough to maintain one’s interest. The texture is milky but a hint on the sticky side.
All the delicious excitement of melted cookies ‘n cream ice cream without the soggy Oreo bits (arguably the best part). It’s smooth, creamy, and appropriately flavored— the best cookies ’n cream milk I’ve had yet.
Powdery texture veiled in a light (but sweet) caramel flavor. That actually reads better than it drinks.
Strong cocoa flavor with enough sweetness to curb most sugar cravings. Texture-wise, it feels overly thick (which may appeal to some) but still disperses normally— like good quality chocolate melting on your tongue.
Ultra smooth and surprisingly thin considering the fat content— it’s super drinkable, decently chocolaty, deceptively creamy, and unique for its category.
Deliciously buttery and chocolaty— a dessert-worthy chocolate milk available in most U.S. states. It’s very sweet as well, but the other flavors are well enough amped up such that it doesn’t feel out of place.
Chocolaty and salty— not a terrible flavor combination for a product attempting to be indulgent without upping the fat content. It’s very pleasant, though the aftertaste deteriorates into a cloying sweetness after the other flavors dissipate.
