Identifiable as low-fat chocolate milk, though the most prominent component is a somewhat empty sweetness. Nothing offensive here, just a bit timid and easily lost in the patently average chocolate milk shuffle.

I appreciate the high cocoa-to-sweetness ratio that rightly affords chocolate the lion’s share of the limelight. The thinner than average viscosity breezes through the palate and ushers its flavor quickly and competently, but without much creamy sustain.

Refreshingly unique— a strong, grassy flavor in a low-fat chocolate milk. Aside from the sweetness lever having been leaned on a bit too heavily, this is a rather enjoyable (and some may argue ‘sensible’) pursuit.

Explosive flavor whose components work in harmony to deliver a truly rewarding and indulgent experience. There’s chocolate, malt, sweetness, salt, and a grassy cream that politely holds the door for you on the way out.

Neat combination of creamy sweetness with a prominent grassy kick in the latter part of the sip. I enjoyed the aftertaste perhaps even more than the fore-taste, and applaud the unique flavor profile.

A nigh coffee-ish maturity to the cocoa flavor that is there only if you're looking for it, but otherwise it’s a substantially built, competently delicious whole chocolate milk worthy of its glass enclosure and your refrigerator space.

Cream is the focus, with cocoa as the co-star, and salt and sweetness well on the periphery. It drinks easily despite its heft, and can certainly fill any chocolate milk ‘jones’ one may have.

Lethally punchy flavor that is immediately accessible and unwavering throughout the experience. Is it sweet? Yep. Is it chocolaty? For sure. Does it stand out in a crowded sea of chocolate milk? Absolutely!

Girthy, chocolaty, and quickly satisfying. The flavor makes an impact and doesn’t linger. If you like a thicker, fuller chocolate milk, this may be your calling.

Sweet, carton-like flavor in a thickened, quasi-milky base. Hotel breakfast bars, schools, hospitals, prisons, and other institutions deserve better chocolate milk.

Confidently under-sweet, in a way that will shock most first-time consumers, especially if expecting your traditional syrup-laced over-the-counter supermarket chocolate milk. Once your palate adjusts, you can appreciate the masterful duet of cocoa and cream— and you will question the paradigm of sugar’s apparent relationship with indulgence.

Easily could pass for 2%— the cream is not only accessible, but accentuated— in part due to its velvety feel and balanced cocoa flavor.

Solidly fundamental in a way that makes you overlook its low-fat nature. Everything falls nicely into place and it doesn’t feel cheap like the gallon jug behemoths at the typical large supermarket.

Fantastically well-balanced cream, cocoa, sweetness, and salt— a genuine pleasure to imbibe. Vibrant cocoa flavor upfront, with a malty kiss on the back end— not quite as risqué as it sounds— but it’s a solidly indulgent treat where every sip is as delicious as the last.

Its warm, buttery base and malty undertone combine to deliver a flavor that peaks in the latter third of each sip, resulting in an experience that feels deliciously complex in its simplicity. 

Powerfully chocolaty and sweet— a rewarding experience where the ‘melted ice cream’ descriptive cliche is both warranted and fulfilled. Your gut is sure to be fulfilled in solidarity.

Luxuriously smooth with a full-mouth cocoa payoff that lasts well beyond each draw. Its effortless base aces the viscosity-to-creaminess ratio and exudes indulgence upon every surface it touches.