You've seen it, you've tried it, you either love it or hate it.. It's high time we review one of the most ubiquitous chocolate milks in the nation-- that's right-- this is the Fairlife episode [triumphant horns]. Discretion is advised.

A local micro-dairy that produces both raw and pasteurized creamline chocolate milk-- both of which are insanely delicious? Yep! Can't think of a better place to catch up with a friend over a few pints-- you owe it to yourself to swing by Pottstown, PA to see why a couple chocolate milk connoisseurs get hot & bothered at the mere mention of Pigeon Creek Farm.

One can do a whirlwind chocolate milk tour through Rhode Island in an afternoon-- and I recommend you give it a try if so inclined. Here we profile the three local RI-based chocolate milks, as well as a couple coffee milk reviews at the very end. Edgy, I know.

In an effort to work through hundreds of hours of past chocolate milk review backlog, here's a quick 5 reviews in 5 minutes from the Keystone State-- the greatest concentration of chocolate milk on the planet. Limiting a review to 60 seconds is challenging but keeps things moving, and like genteel houseguests, we certainly don't linger. At least in the video.

Foregoing the exotic backdrop of local dairy farms throughout the country, here we set up in a supermarket parking lot to sample some of the recently-released chocolate milk from national brands a2 Milk and Chobani. Not everyone gets a trophy in the cut-throat world of chocolate milk reviews, but there may be some features that others will find worthwhile in these products. Just not me.

Well it's finally here-- the final piece of the Connecticut chocolate milk trilogy-- the Top Ten chocolate milks from the Constitution State (and, oddly enough, the Nutmeg State..). Years in the making, we've finally cobbled together all the footage, leaving so much on the cutting room floor in an (unsuccessful) attempt to make it under 20 minutes. But anything less would be a disservice to one of the best local dairy states in the union-- from idyllic farms to bathroom humor to life-altering potable dairy to, what else, manure-- it's all covered here. Come see a side of Connecticut you probably didn't know existed.

Part 2 of the Connecticut chocolate milk pilgrimage starts in modern day Woodstock and ends in...2019? No time traveling going on here, just a release of some previously unseen footage from the initial CT trip where we hit up a number of places, including (in this video) Mountain Dairy, and fan-favorite Stew Leonard's. Even stopped by the UConn Dairy Bar to see if they make their own chocolate milk-- I won't spoil the surprise...

Three of the chocolate milks I came across in Connecticut had the same ingredient label, but had noticeable differences in a side-by-side comparison. All three are worth seeking out, especially if thick, chocolaty, locally-produced and bottled whole chocolate milk is your thing. Oh, and meet the unofficial mayor of Ellington, CT-- Chimmy the cat.

An aggressive (but civilized) run through the dairy destination state of Connecticut yields a comprehensive review of its chocolate milk several years in the making. From initial visit in 2019 to summer of 2022-- I daresay we tried them all, and here is a 2-minute trailer for what you might expect to see in the longer-form detailed video reviews on the immediate horizon. Yes my pancreas is still in recovery mode.