Caramel is by far the most prominent flavor, which was a surprise, but not necessarily a bad one. Each subsequent sip got better and better— it’s got a great creaminess to it that is not overly thick or starchy feeling.
Caramel is by far the most prominent flavor, which was a surprise, but not necessarily a bad one. Each subsequent sip got better and better— it’s got a great creaminess to it that is not overly thick or starchy feeling.
Fairly bland, the stevia leaf taste kicks in post-swallow and mars an otherwise tasteless experience. As far as reduced sugar versions go, it's not bad— but compared with average chocolate milk, especially side-by-side, it can’t compete.
A tad salty and a fair dose of malt as well- has a buttery quality to the finish which was a welcome surprise.
Well balanced with a creamy and salty punch to accentuate the chocolate. Kept coming back to this one for a sip here and there despite having 10+ other chocolate milk options in the fridge— it’s exceptionally drinkable.
Powdery and chalky but delivers a good malty flavor that finishes with a touch of sweetness and implores you to take the next sip.
Thinner, sweeter, and darker— but the chocolate tasted slightly less authentic to me than the Milk Chocolate version. Still, the fact that I didn’t have to chew it was a plus, giving it a slight edge over its lighter counterpart.
Great look and strong cocoa flavor that is clearly the focus. The texture kills it though, for me— it’s very thick and has a starchy quality to it (as opposed to a cream-induced thickness).
Aside from sweetness, the only other taste I’m getting is a mild wheaty flavor. It’s pretty smooth, but not a very chocolaty experience.
Beautiful coffee-brown coloration and oddly an aged, coffee-esque flavor. I hope I’m not influenced by the look too much, but it has a bitter kick to it that is not unpleasant, it reminds me of sweetened coffee. Unique, I like it.
Tons of flavor, about as sweet as one could stomach, yet it still tastes pretty good. If you melted cookies ’n’ creme ice cream, strained out the solid bits, and thinned out the texture-- this is pretty much what you'd get. It’s not disappointing from that perspective.
Pleasantly smooth, silky feel, and a medium-sweet, lightly malty flavor highlight the experience. It satisfies in a pinch, but the goal is not to find oneself in said pinch.
Satisfyingly creamy, malty, and chocolaty, and it does well to avoid over-sweetness. Much more enjoyable than the lowfat version.
Compositionally the same (?) as the Hy-Vee 1% Chocolate Lowfat Milk— and the same salty-and-not-much-else flavor. Sadly, I prefer the flavor of the Kemps Swiss Style Chocolate Lowfat Milk that had high fructose corn syrup and artificial flavor.
A bit too sweet, but paired with decent chocolate flavor and slightly thinner texture nudges it just above average for me.
Strong flavors across the board, and the only drawback is a heavy, syrupy sweetness that you can feel in your throat post-swallow. A relatively minor gripe, but noticeable.
Salty at first taste, and not much else afterward. There’s not much sweetness, but what is there tastes artificial. Largely bland and unexciting.
Incredibly thick— which is the only drawback I can find (albeit a big one). The flavor is sweet but not too lopsided, if it were much thinner, it would score a lot higher. Fans of the super-thick would enjoy. [Note: I’m pretty sure it’s not 68 calories per 100mL as the label suggests. I followed up with the company on 26-Jun-2017 and they replied that they are in the process of updating the label.]
Texture feels unnatural and not entirely ‘milky.’ The flavor skews toward malty and is otherwise bland and uninteresting.
A fat-free milk labelled ‘extra rich & creamy’ is strange, as a person would not select this item if they were looking for an indulgent experience. That said, it is pretty tasty for a skim chocolate milk— there’s perhaps a bit too much sweetness, but there’s salt in equal proportion that helps to balance it out. Lots more flavor that I expected.
Really nice creamy flavor, surprisingly prominent for a 1% fat product. Everything else is present and in good proportion— great tasting and feeling product from start to finish.