Immergut Choco

Interesting combination of whole milk and ‘no sugar added’ (artificial sweeteners)— and taste wise, it works. It feels dense but not terribly unnatural, and the higher fat content sufficiently masks (or trumps) the artificial sweeteners that are often difficult to hide. Over all, a unique and pleasant experience.

Chocomel (can)

Wow— proof that decent chocolate milk can come from, well… a can! Without having them side-by-side, I cannot tell a difference between this version and the carton version; kudos to Chocomel. It’s abundantly flavorful and has a unique, sourish-maltyish taste that goes down easy and feels like you did your taste buds a solid. 

Emmi Choco Latte Classic

Tons thinner than you’d expect from this packaging (often used for milkshakes) and it nails the high-cream-to-low-viscosity ratio that is one of my top criteria for a high score. The cocoa flavor is strongly sour, and interacts well with the cream, bringing you a very mature and indulgent feel that is refreshing in a world of over-emulsified, candy-sweet drinks.

Maltesers

Mostly sweet with a strong maltiness throughout, but the lack of cream left me unfulfilled and caused the experience to feel a tad empty. Still, accurately captures the Maltesers candy aura, though fans of the candy will most likely prefer the original format.