Intriguing cocoa flavor that drops hints of sourness before vanishing into the ether. The taste is preferable to the texture, which is on the thicker/starchier side. All in all, a unique chocolate milk that is a pleasant addition to the under-served UHT market in the States.
Gorgeous, just plain gorgeous. Thin texture, yet wonderfully creamy presence that you can feel from your lips to your hips, and all points in between. The cocoa flavor is omnipresent and true— this is not one to pass up!
Deliciously unique cocoa flavor reminiscent of (excellent) hot chocolate. Truly enjoyable from beginning to end, and a flavor that you will long to revisit for years to come.
Creamy and lightly sweet, it’s a pleasant way to spend a few minutes or a few hundred calories. The cocoa won’t kick your door down anytime soon, so expect a polite encounter with minimal baggage.
Perhaps the utmost paragon of the low-viscosity, high-creaminess ratio that I hold dear! Its luxuriously creamy texture disperses naturally and uniformly, delivering a choco-maltiness that is as delicious as it is unique. You owe it your mouth to gift it this experience.
Great milky feel and a clean, if not somewhat tardy cocoa flavor. With the recent slew of lactose free whole chocolate milks to come out— it’s as good a time as any for the lactose intolerant.
Painfully bland, unnaturally thick, and sports a syrupy finish that makes you ask “What is it exactly that I’m consuming here?” followed by “…and why continue?”— neither of which I can answer.
About as good as a nonfat chocolate milk can be. Chocolate remains the primary focus, and the supporting cast delivers it with enough confidence to allay strong suspicions about the fat content (or lack thereof). It does drink a little on the thicker side, but perhaps they’ve unlocked a secret regarding nonfat chocolate milk— don’t homogenize.
Smooth, but sweetly flat and otherwise relatively flavorless. The consistency is its top attribute, rivaled only by the aproned, milk-swilling swine on the label.
Blissfully average. Does the job that you would expect from a cartoned, institutional-ready chocolate milk. All flavor levels adhere religiously to the median path and vow not to surprise any consumers regardless of their predilections.
Very smooth, appropriately creamy, but lacking a cocoa punch. Instead, the flavor resembles an inoffensive, yet relatively uninspired cooked milk sweetness that fades in proportion with the sip-to-swallow process. You’re left with a clean finish that helps to warrant future consumption, facilitating the ‘getting used to’ process.
Proof that lactose free can still be milky and natural feeling— this is a very welcomed, full-fat addition to the category. Does well to keep the sweetness on a leash and let the cocoa flavor shine, which it does more so in the latter half of the draw. This deserves to be more popular that I presume it to be.
Hollow and watery with the trademark Stevia-astringency, which remains remarkably difficult to hide. I’ve had much worse tasting things at this low-50s-calorie-per-100mL tranche, and I can’t deny the impressive attributes (organic, lactose free, gluten free, Fair Trade, high calcium, high(ish) protein)— but the flavor and drinking experience does not compare favorably to your average chocolate milk.
Gorgeously thin and buttery with little else to distract from the experience. After each swallow, you’re left with a warm sensation in the mouth, which mirrors your soul in solidarity.
Delicious dark chocolate flavor that is paired with appropriate levels of sweetness and salt. The texture is more of a distraction than anything else— and the creaminess isn’t quite where it should be. It’s on the viscous side, and doesn’t disperse as naturally as you’d expect, so there’s a bit of a ‘gulping’ action necessary to get it down.
Much more palatable hazelnut chocolate milk than most of what I had in Europe— as there’s no punishing bitterness or cheap hand lotion-inspired texture. It’s milky, nutty, sweet, salty— lots of flavor going on here, and I suspect that if you fancy hazelnut, you’ll dig this quite a bit.
I enjoyed this more than expected— the mint flavor is refreshing and doesn’t deteriorate into any kind of funkiness post-swallow. Mint is definitely the dominant flavor, and it’s executed well-enough for this to be a year-round product. Et pourquoi pas?
Beautifully focused on chocolate, with a confident salty snap and a sweetness that fades into the background like a motionless barn owl. This definitely pushes the limits of what 1% milk fat can achieve— if/when Hansen’s Dairy produces a whole chocolate milk, I’ll be first in line!
Its dull gray appearance translates seamlessly to the flavor— it’s under chocolaty, over-carton-y, and highlighted by a sweet, adhesive-like note— akin to licking those envelopes that are mildly sweetened. On the plus side, it’s very smooth, so it won’t clog your sink drain when disposing of it.
Powerfully flavorful with a salty peanut punch that compliments the cocoa and finishes quickly and resolutely. It feels indulgent and leaves you wanting more— exactly how a holiday-themed chocolate milk should be.
