Whoa Nellie Dairy Chocolate Milk

Melted chocolate butter— what more can you say. I will forever remember where I stood in that Connellsville, PA public parking lot when my insides were first graced with this gloriously indulgent, refulgent, buttery bliss of a beverage. The name makes sense to me now.

Spring House Chocolate Milk

An interesting, almost ‘slippery’ feel that you quickly warm to as the subtle flavor begins to sink in. It’s plenty creamy, and leaves a bit of a cocoa powder residue once the cream ebbs. There’s a sophistication to it that encourages the sip over the gulp, and I respect it for that.

Ritchey's Chocolate Milk

Seems to be lacking the cream that you might expect from that extra 0.5% above the typical lowfat (which is present in the cartoned version). Nonetheless, an amply chocolaty experience in an eye-catching package that can hold its own in the mid-tier.

Galliker's Chocolate Milk

No shortage of flavor, though a bit reliant on sweetness to carry it through. Each sip starts and ends sweet, and there’s cocoa in between but there’s nearly a syrupy quality to it that lingers in the throat beyond its curfew.

Giant Chocolate Milk

Solidly chocolaty and fairly sweet— mired only by a slight cloying aftertaste that kicks in a couple seconds post-gulp. The flavor in the beginning half of the sip is rather decent, it just tries to hang on too long.

Coulter Farms Organic Chocolate Milk

Powerfully chocolaty and unique in all regards. The texture feels thin, cold, and yet densely packed with flavor. The cocoa strikes early and often throughout the sip, and you finish with a warm creamy coating on all surfaces that came in contact— trust me, it’s less pornographic than I’m making it sound. Great stuff!

Wawa Double Dutch Chocolate Milk

Hives-inducing cocoa strength, almost to a sour extent. I applaud the uniqueness, commitment to flavor, and not just delivering, but surpassing the ‘double’ claim on the label. It’s hard to drink quickly, and I like that. You could dilute it by half, and still have a more chocolaty experience than most others out there.

Turkey Hill Low Fat Chocolate Milk

Searingly sweet, perhaps in an attempt to ameliorate the un-indulgent 1% milk fat base, but instead it draws too much attention and thwarts the likely good intentions. I’m no advocate for tasteless— but this would benefit from a ‘blanding.’

Turkey Hill Chocolate Milk

Strong chocolate upfront, backed by a creamy/salty base that is an effective sustain pedal for the flavor. There's a lot to like here, and though Pennsylvania is not want for delicious chocolate milk, it’s great to know that indulgence is as ubiquitous as TH stores throughout much of the state.

Alpine Ridge Dairy Chocolate Goat Milk

The best chocolate goat milk I’ve had thus far! It’s extraordinarily well balanced from a salty/sweet/chocolaty perspective, and the cream is super-accessible and not overly ‘goaty’ (which may be a turnoff to some). All in all, a legitimately tasty feat of agri-confection.