Kreider Farms Lowfat Chocolate Milk

Very prominent cocoa flavor that leans ‘earthy’— and very strongly powdery / chalky feel, that leans….’earthy.’ No issues with the taste— it’s also rather salty that curbs any potential aftertaste woes, but the texture feels too thick for its britches, and the residue-laden end state is reminiscent of the fortified protein drink genre.

Chocolate Gold Chocolate Milk

I have to believe that this product has unfortunately ‘turned’ and is not in its normal state. I’ve had lots of spoiled milk over the years, and the fruity, almost rum-like state is a telltale sign that I could smell upon first open. The ‘sell by date’ is today, and since it’s been in my possession it has been kept ice cold— so yeah.. The store only had 1 unit left; assuming it was handled poorly. :( Will endeavor to review this next time I’m in PA.

High Lawn Farm Chocolate Milk

Confidently carries that unmistakeable Jersey-cream flavor to lofty heights by pairing it with malty cocoa and finely-tuned sweet/salty balance. There’s a satisfying girth to its body, though the cream dispersion makes it not only accessible, but highly pleasurable.

Kimberly Farm Creamline Chocolate Milk

Intensely layered flavor where ‘buttery’ strikes first, followed by lightly grassy cream, and finally, a warm cocoa denouement in Act III. There’s no intermission here, you will have to remind yourself to breathe. This is unique, delicious, and uniquely delicious.

Mapleline Farm Chocolate Milk

Explosive flavor that leaves little chocolaty footprints all over your face. Cream and salt team up to deliver maximum punch; the sweetness yields to its surroundings and fades gracefully into the background like a primordial bowhunter.

Cooper's Hilltop Farm Chocolate Milk

Reminds me of high quality primer— it feels like a great base that could support much more flavor. It does well to rein in the sweetness, but without prominent cocoa, cream, or salt presence, it ultimately feels underdeveloped, though is still easily drinkable.