Thin yet carries a grain that you will feel on your tongue and in your throat after swallowing. Very middle-of-the-road in the flavor categories, perhaps slightly weaker than average chocolate flavor. Far from offensive, but worth your time looking for something more memorable.
There's a pleasant caramel quality to it that isn’t hampered by an aftertaste or any other type of phoniness that you often get with that. It’s very thin, decently sweet, and goes down like a champ. Great option for the lactose averse.
Light and clean feel, but somewhat bland flavor. The texture is its best attribute, and the taste doesn’t drag it down much, just leaves you wishing for more punch.
Thin and slightly wheaty, with a good sweetness level that leaves you wanting more— more cocoa, more salt, and more cream.
Nice dash of cocoa flavor, paired with ample cream, sweetness, and a salty kick at the end. Plenty to like about this budget-friendly chocolate milk.
Chocolate flavor that is stripped down and fleeting— it lacks a salty presence to help establish the supporting cast, and ultimately treads into the brackish water between ‘chocolate’ and ‘candy’.
Excellent look and texture, amply creamy considering the thinness, and definitely has a grassy note that I've not noticed in other chocolate milks. It's not earthy, and not overly chocolaty, but a tasty, unique drinking experience overall.
Flat experience that is reminiscent of melted, unsalted butter (except not as good as that would be). It's milky and mildly sweet, but the product is actually less interesting than the (seemingly uninteresting) box that it’s in.
So nastily fruity that I concluded that it HAD to be fermented. It wasn’t like vinegar, just a sickening, searing sweetness that scurried down my throat like it had done something wrong.
Pleasant to sip, adequately sweet, salty, and creamy— just the chocolate element ventures into candy land, albeit not egregiously so.
Musty, wet-cardboard flavor can’t be intentional, but it’s common enough in chocolate milk that I’m no longer surprised by it. This drink admittedly doesn’t have much to work with, given the nutritional profile, but perhaps just aiming for ‘bland’ should be the goal of certain producers.
Smoother and slightly more of a creamy taste than the original, but still carries the punchy flavor I associate with Chocomel (this version has locust bean gum as an additional stabilizer-- the only difference I could find on the label). As it’s a pop-top bottle and can't be resealed, looks like I’ll be forced to consume the full 1L now ;)
Doesn't carry the signature Chocomel flavor. Instead, it’s unbalanced toward the sweet side and also has a more watery base (it’s lower fat & lower cal, so not a surprise). The taste sacrifice here is not worth the caloric difference.
Fresh version of Chocomel definitely has a smoother, more milky feel than the standard UHT type, but it lacks some of the strength in flavor. It's not bland by any means, just slightly less punch than its shelf-stable sibling.
Excellently satisfying dark cocoa taste that is neither bitter nor muddled with any other flavors competing for attention. It tastes as good as it looks; I just wish this were more common throughout Europe.
Salty, sweet, and chocolaty, it’s hard not to enjoy this. There’s a noticeable chalk to it, but when it delivers authentic-feeling cocoa flavor, it doesn’t register as obtrusive in the least. Flat out delicious!
Gives off a strange sensation that I’ve not felt much before— the first sip hits you as a hollow sweetness, and then, in your mouth, the swallow and aftertaste just get progressively sweeter. I’m not sure how/why this works, but it’s unpleasant. The sweetness feels unnatural as well, and the chocolate flavor is not at all worth the trouble.
Intoxicating brown color, and a unique but enjoyable drinking experience. The sweetness decidedly has a ‘honey’ characteristic to it, but the cocoa is strong and the drink on the whole is rather substantial and filling. Lots of chalk, but the flavor delivers. You will want to brush your teeth afterward.
Reminds me of Cacaolat, it’s very flavorful and leaves an aftertaste as well as a bit of a film in the mouth. The texture is pretty grainy, but it’s for a reason— there’s a lot of taste going on here. It’s easy to want more.
Very similar to Dutch organic ‘Happy Chocolate’ in many ways— the only difference was that this seemed just a bit less salty— and I can’t decide which I prefer— they’re both outstanding.
